25 posts
Rúgbrauð is Iceland's dense, sweet dark rye bread, baked overnight at a low temperature. An easy no-knead recipe, a faster option, and how to serve it.
An elegant celebration soup built from langoustine shells, cognac, and cream — the kind of dish Icelanders save for holidays and special guests.
Thin, charred unleavened rye flatbread — the perfect vehicle for butter, hangikjöt, or smoked salmon.
Crumbly oat tart with tart rhubarb jam — so reliable and comforting the name jokes it guarantees a happy marriage.
Iceland's everyday chocolate cake — moist, coffee-spiced, and buried under coconut-flecked icing.
Six cardamom-spiced layers with spiced prune paste — a cake that must age days before it is ready to eat.
Kjötsúpa is Iceland's classic lamb soup, simmered in water with rutabaga, potatoes, carrots, cabbage and rice or oats. An easy recipe with timings and tips.
Kleinur are Iceland's cardamom-scented twisted doughnuts. Get an easy recipe, the knot-shaping method, the right frying temperature and tips to keep them soft.
A golden, warming fish soup found in almost every Icelandic home — silky from cream, fragrant with curry, and ready in under 30 minutes.
Fresh cod or haddock baked under a blanket of mustard béchamel and melted Gouda — pure Icelandic comfort food.
Crispy breadcrumb-crusted haddock pan-fried in butter — Iceland's answer to fish and chips, always served with caramelized potatoes.
The centrepiece of Icelandic Christmas — lamb cold-smoked over birch and sheep dung, served with sweet nutmeg-spiced uppstúf.
An Icelandic hot dog has lamb in the sausage, crispy and raw onion, ketchup, sweet mustard and remoulade. How to make one, how to order it, and where to try it.
Cardamom-scented, raisin-studded fried dough spheres — crispy outside, dense and cake-like within.
Firmer than American cinnamon rolls, baked individually with a hard chocolate glaze that cracks when you bite.
Paper-thin Christmas bread, intricately carved and flash-fried until shatteringly crisp — edible folk art.
Plokkfiskur is Iceland's creamy fish and potato stew. Get an easy recipe, gratin and curry variations, and what to serve it with: buttered rye bread.
Delicate crepe-like pancakes rolled with sugar or folded with rhubarb jam and whipped cream — nothing like fluffy American stacks.
Soft, golden pan-fried fish balls — Iceland's budget-friendly weeknight classic, best served with boiled potatoes and pink sauce.
Iceland's historic survival dish — dense, savoury salt cod poached gently and served with waxy potatoes and melted butter.
Autumn sheep-cull tradition — earthy oat-and-liver sausage rooted in using every part of the animal.
Sweet North Atlantic shrimp folded into dill-scented mayonnaise — essential on open sandwiches and hot dogs alike.
No-bake cheesecake built on tangy skyr and whipped cream — light, protein-rich, and refreshingly Icelandic.
No-bake chocolate oat balls rolled in coconut — the fastest treat in any Icelandic pantry.
Celebration cake of crisp meringue, chewy centre, fresh cream, strawberries, and chocolate caramel crunch.
