11 posts
An elegant celebration soup built from langoustine shells, cognac, and cream — the kind of dish Icelanders save for holidays and special guests.
A golden, warming fish soup found in almost every Icelandic home — silky from cream, fragrant with curry, and ready in under 30 minutes.
Fresh cod or haddock baked under a blanket of mustard béchamel and melted Gouda — pure Icelandic comfort food.
Crispy breadcrumb-crusted haddock pan-fried in butter — Iceland's answer to fish and chips, always served with caramelized potatoes.
A simple Icelandic cod recipe: skin-on fillets pan-fried in butter until golden, finished with brown butter, lemon and boiled potatoes. Weeknight fish the Icelandic home way.
Iceland's oldest snack food — wind-cured white fish pounded soft and eaten with cold salted butter, no cooking required.
Hákarl is Greenland shark cured for months because fresh meat is toxic. How it's made, what it tastes like, how Icelanders serve it, and where to try it.
Plokkfiskur is Iceland's creamy fish and potato stew. Get an easy recipe, gratin and curry variations, and what to serve it with: buttered rye bread.
Soft, golden pan-fried fish balls — Iceland's budget-friendly weeknight classic, best served with boiled potatoes and pink sauce.
Iceland's historic survival dish — dense, savoury salt cod poached gently and served with waxy potatoes and melted butter.
Sweet North Atlantic shrimp folded into dill-scented mayonnaise — essential on open sandwiches and hot dogs alike.
