4 posts
An elegant celebration soup built from langoustine shells, cognac, and cream — the kind of dish Icelanders save for holidays and special guests.
Kjötsúpa is Iceland's classic lamb soup, simmered in water with rutabaga, potatoes, carrots, cabbage and rice or oats. An easy recipe with timings and tips.
A golden, warming fish soup found in almost every Icelandic home — silky from cream, fragrant with curry, and ready in under 30 minutes.
Plokkfiskur is Iceland's creamy fish and potato stew. Get an easy recipe, gratin and curry variations, and what to serve it with: buttered rye bread.
