8 posts
Practical Icelandic pantry inspiration for packing trail snacks and simple hut meals for Norwegian hikes.
An elegant celebration soup built from langoustine shells, cognac, and cream — the kind of dish Icelanders save for holidays and special guests.
Kjötsúpa is Iceland's classic lamb soup, simmered in water with rutabaga, potatoes, carrots, cabbage and rice or oats. An easy recipe with timings and tips.
A golden, warming fish soup found in almost every Icelandic home — silky from cream, fragrant with curry, and ready in under 30 minutes.
Plan a food-led city walk around Icelandic sweets and warm soup in Reykjavík, then use the same unhurried approach to explore Oslo’s Karl Johan and old-town streets.
Iceland's most famous soup is grown, not just cooked: tomatoes from a geothermal greenhouse, simmered plain and finished with a spoonful of mango chutney.
Lamb soup, plokkfiskur and rye in Reykjavík, then cepelinai, kugelis and kepta duona in Vilnius: how Icelandic comfort food and Lithuanian home cooking line up.
Plokkfiskur is Iceland's creamy fish and potato stew. Get an easy recipe, gratin and curry variations, and what to serve it with: buttered rye bread.
