11 posts
Crumbly oat tart with tart rhubarb jam — so reliable and comforting the name jokes it guarantees a happy marriage.
Iceland's everyday chocolate cake — moist, coffee-spiced, and buried under coconut-flecked icing.
Six cardamom-spiced layers with spiced prune paste — a cake that must age days before it is ready to eat.
Cardamom-scented twisted crullers with a crunchy exterior and tender centre — the classic Icelandic coffee companion.
Cardamom-scented, raisin-studded fried dough spheres — crispy outside, dense and cake-like within.
Firmer than American cinnamon rolls, baked individually with a hard chocolate glaze that cracks when you bite.
Paper-thin Christmas bread, intricately carved and flash-fried until shatteringly crisp — edible folk art.
Delicate crepe-like pancakes rolled with sugar or folded with rhubarb jam and whipped cream — nothing like fluffy American stacks.
No-bake cheesecake built on tangy skyr and whipped cream — light, protein-rich, and refreshingly Icelandic.
No-bake chocolate oat balls rolled in coconut — the fastest treat in any Icelandic pantry.
Celebration cake of crisp meringue, chewy centre, fresh cream, strawberries, and chocolate caramel crunch.
