6 posts
Light, familiar food and steady hydration beat a heavy holiday lunch before a padel match. What to eat, when to eat it, and what to pack between games.
Firmer than American cinnamon rolls, baked individually with a hard chocolate glaze that cracks when you bite.
A practical guide to simple food for cold, windy birding days, with Icelandic habits that translate well to Norwegian field trips.
What skyr is, how Icelanders eat it, and nine easy skyr recipes: cream and berries, breakfast bowls, pancakes, a dip, baked apples and cheesecake.
Icelandic breakfast is skyr, oatmeal (hafragrautur), rye bread with butter and cheese, and a small glass of cod liver oil. What to expect at home and in hotels.
Delicate crepe-like pancakes rolled with sugar or folded with rhubarb jam and whipped cream — nothing like fluffy American stacks.
