11 posts
One of the most iconic þorramatur dishes — a whole sheep's head, singed and simmered until tender, eaten by hand with mashed swede and potato.
The centrepiece of Icelandic Christmas — lamb cold-smoked over birch and sheep dung, served with sweet nutmeg-spiced uppstúf.
An Icelandic hot dog has lamb in the sausage, crispy and raw onion, ketchup, sweet mustard and remoulade. How to make one, how to order it, and where to try it.
A simple Icelandic cod recipe: skin-on fillets pan-fried in butter until golden, finished with brown butter, lemon and boiled potatoes. Weeknight fish the Icelandic home way.
Iceland's oldest snack food — wind-cured white fish pounded soft and eaten with cold salted butter, no cooking required.
Hákarl is Greenland shark cured for months because fresh meat is toxic. How it's made, what it tastes like, how Icelanders serve it, and where to try it.
The three largest publicly traded companies with major Iceland operations: Rio Tinto (RIO), Alcoa (AA) and Century Aluminum (CENX), and how each is linked to the country.
Icelandic Christmas food: hangikjöt, hamborgarhryggur, ptarmigan, laufabrauð, sörur and malt og appelsín, plus the fermented skate tradition on 23 December.
Þorrablót is Iceland's midwinter feast. What's on the þorramatur platter (hákarl, svið, hangikjöt, harðfiskur), how it's eaten and where it comes from.
A guide to traditional Icelandic food: lamb soup, fish stew, smoked lamb, skyr, rye bread and the stranger midwinter dishes, with links to our recipes.
Iceland's historic survival dish — dense, savoury salt cod poached gently and served with waxy potatoes and melted butter.
