3 posts
The centrepiece of Icelandic Christmas — lamb cold-smoked over birch and sheep dung, served with sweet nutmeg-spiced uppstúf.
Lamb-based sausages with natural snap, steamed buns, and the holy trinity: pylsusinnep, remoulade, and ketchup.
Iceland's historic survival dish — dense, savoury salt cod poached gently and served with waxy potatoes and melted butter.
