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Iceland's most infamous delicacy — Greenland shark fermented and wind-dried for months to neutralise its natural toxicity, traditionally chased with a shot of brennivín.
One of the most iconic þorramatur dishes — a whole sheep's head, singed and simmered until tender, eaten by hand with mashed swede and potato.
Iceland's oldest snack food — wind-cured white fish pounded soft and eaten with cold salted butter, no cooking required.
Celebration cake of crisp meringue, chewy centre, fresh cream, strawberries, and chocolate caramel crunch.
No-bake chocolate oat balls rolled in coconut — the fastest treat in any Icelandic pantry.
Six cardamom-spiced layers with spiced prune paste — a cake that must age days before it is ready to eat.
